SIAP SIAP NAMBAH NASI, RAHASIA ENAKNYA DISAMBELNYA SINI AKU AJARI #ayambalado #caramasak

eating time!

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Oh no, I'm surrounded by beauties and lobsters!

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I’ve finally found the perfect way to enjoy rice in Shangrao!

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Changsha's chili peppers are especially hilarious—they love to tease you! Once you start eating them

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In Jianghu cuisine, savor the true flavors of everyday life!

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My phone fell into the sewer—can 200 yuan cash buy me a nice meal in Foshan?

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Guilin roast chicken wears leather jackets? And the fish here love to drink beer? How many more biza

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Changsha’s spiciest-ever dish? As someone who’s always been rebellious, I just had to give it a shot

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Guys, did this one flop this time?

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They say eating like this can help you lose weight—go ahead and give it a try yourself; you can do i

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Let this torrential rain come crashing down—then you won’t be able to see my brand-new hairstyle!

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This fateful connection is like a bridge—peek into the story, and you'll see that love and hate simp

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Breakfast at a Korean Chaebol

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!

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The noodles have a really great texture! The spicy sausage is so flavorful!

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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

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“Food Tasting by the Overbearing Roommates from Sichuan and Chongqing—No White Socks Allowed”

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The familiar recipe, the familiar taste—so delicious!

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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