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Do you really understand how much girls can eat?
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Everyday Tea Life
[Fulaifu] I'm Eating Myself
Macau snacks have evolved again—time to update the must-try list!
Making a jelly cake—so cute!
Oliba Filling Machine
How to get others to grill meat at a barbecue restaurant
Challenge: Eating Only Round Eggs for a Day
Funny stress relief—when you're happy, I'm happy too.
Oliba's Giant Sushi
Ginger cosming the Lantern Festival
I've been using this lazy method for making "iced black tea" for many years now—it's neither bitter
This time, Burger King invited an international chef but didn't let him get involved in making burge
Huh?
Can you really make chicken cutlets with century eggs?
I spent the whole morning making egg crepes for over a hundred banquet tables—my hands are so sore!
So it turns out the whole world is like this.
What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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We're all rice, so why does self-heating rice cook so much faster?!
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Pig trotters rice is a man's romance! A generous serving packed with meat for just 30 yuan—pork bell