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Shandong's "open-air" restaurant: a plate of stir-fry for 2 yuan, two dishes, one soup, and a meat p
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San Jiangke must treat everyone to a lavish full-course meal upon returning to Chongqing. It's been
What's it like when my mom and I swap diets?
I'll always love roasted milk curd! Grandma is just too gentle～
Thermite Egg Rice
How to wrap a leaf-shaped zongzi
Roasted Lamb Testicles Recipe Tutorial
100 yuan for 8 jin of crayfish—sold at nearly the same price as fresh ones from the market! I stuffe
Chocolate popcorn made by a veteran pastry chef—its main selling point is the crunch!
Lanzhou BBQ Collection: Chef's Restaurant Visit ¥308
I definitely won't dare to show off coffee ice cream at night anymore.
What could be better than enjoying a bowl of mutton soup on a cold winter day? Better yet, have two
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Another viral hit this winter: canned baked milk... What's the secret ingredient?
Eggplant Emperor
Is Nongfu Spring sweet or not?
Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
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We're all rice, so why does self-heating rice cook so much faster?!
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What’s it like to have a roommate who runs a snack stall at home?
【Xin Reviewer】Camera Thief: I didn't take it, honestly it wasn't me! I didn't eat any of it (wipes m
Guess why it's called "instant noodles"
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