[True Dishes] 2.5kg pebbles with 30 yuan. Stir-fried in a pot!

[Food]Chewing Salmon eggs and Coccoloba uvifera

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【SULGI】Tomorrow is Monday~ Let’s eat something spicy today to relieve the stress of this week! ｜The

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Rice omelet

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Having raw octopus today~!

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Mukbang - Giant Squid Comes Back!

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Bought 1,000 yuan worth of fresh seafood to make authentic “Mindong Poison”—it’s absolutely mind-blo

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Try 169 yuan of "lamb belly wrapped meat" with turkey noodle sauce.

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Just one bowl of fat tonight!

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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[ONHWA] 20 sea intestine chewing sounds! 🪱🎉Seafood party!

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A Roundup of the Four "No Fears" in Mukbang

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【Food】SIO Mukbang: Spicy marinated crabs, fried eggs, rice & beef soup

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[ONHWA] Squid flying fish roe 💛 + sea grapes eating show!

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Do you know why it’s called Hawaiian scallops? And how should you steam them to lock in the umami wi

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Zhejiang’s Hidden Food Gem! Gobbled Down 9 Meals—Had to Go Twice to Finally Satisfy My Cravings! (Ve

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[Nado Official Chinese Subtitles] Homemade Cream Turkey Chinese Vermicelli Eating Broadcast_ Eat it

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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[ASMR]Eatting an icy keyboard

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Don't forget this ship, ugh!

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