These Are Really Crispy Thin Biscuits I Made Myself!

[Food]Giant Palmier made with only a rolling pin

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The easy way of making Camelot

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Check Out the Ever- Popular Stone-Baked Biscuit

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【Food】Best croissant ever

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Food making- Homemade caramel biscuit

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[Food][DIY]How to make Molecular Gastronomy Tiramisu

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Bika Ambon – Delicious But Difficult! Even a Challenge for a Chef!

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[Food]A mantao you cannot afford | Cake.lab

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Everyone Loves A Bite of Lo mai chi in Summer

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Ovaltine Ice Cream Bread, How to Put Ice Cream in Bread?

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Double pudding cake, the sweet taste.

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Glutinous rice Fanggao of Northeast China is the best!

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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These Plain Cakes Should Be Sold Out? I Never Saw That Coming!

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[Food][DIY]This must be the last time I make the Chinese golden cake

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Cream cake? No! It's strawberry mousse cake!

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May our land remain safe and sound, may everyday life be peaceful and ordinary—may there be less hun

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[Food][DIY]Lu Xi He Walnut Cake

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[Food]Simple yet the best roulade | Glutinous Swiss Roll

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I even prepared a big surprise for you, but who would have thought...

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