COOKING AND EATING. MASAK DIKEBUN SIPUT MUARA SANTAN PEDAS CAMPUR PAKIS #cooking #mukbang #masak

One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot

shangbanzudebiandang

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A rooster with Dahongpao tea and Erguotou liquor—by tomorrow, it'll probably be flying high!

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A mysterious suitcase mysteriously appeared! I thought it would be a surprise, but turns out it's a

shipindao

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Thai Street Food Stall - Mixed Sour and Spicy Vermicelli

taiguoahang

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Today, Ah Nan is here again to share four simple home-cooked dishes with you. When you make them for

Anandeshipu

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Today I had dinner at Xibei. Although the prices have gone up, you can definitely tell that they've

jasonliuyuxin

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When will this kind of drink finally be available in China?

rangtazhidaonimena

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[Office Worker's Bento] - So delicious it's mind-blowing! Who would have thought this was taro?

shangbanzudebiandang

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Japan's cheapest wall-mounted boxed meal is surprisingly only 200 yen?!

youtousiliufen

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Post-apocalyptic Cuisine: Brick-like Flatbread

shaxinchengfenjiang

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Haven't had beef tendon noodles in ages—no matter how much I eat, it's never enough #ClaypotNoodles

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Koreans take their mom to Shantou, Guangdong for the first time!!

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Pairing them together, reliving the tastes of childhood

shijiemeishi________

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An Italian sausage pizza from New Jersey—there are way too many sausage slices piled on the crust!

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Visiting my German girlfriend's home to eat dumplings, and instantly winning over her mom

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The Legend of Meng Lei: Appreciating the Spirit Pearl and Demon Ball

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I won't eat it

wuyanzutudingban

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

guizhoudeluzhishen

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

Xiaoyaolingweijie

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The most exciting way to eat crayfish—gobbling down three pounds in one go, still not satisfied!

shangbanzudebiandang

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