ไข่คั่วปลาร้า by ครัวแล้วแต่เอ๋จ้าา

Wait, what?! Is Japan’s “alcohol-free wine” just grape juice?

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This “repaying the favor with durian” thing actually happened—hahaha, I’m so freaking happy!

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生死有命，阶层有价；愿君来世不做牛马，直接生于罗马，免得努力只是笑话。

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I really don’t want to hang out with anime/cosplay people.

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How Small-Town Big-Box Supermarkets Treat Baixiang

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Have you ever had a cookie that instantly sucks all the moisture out of your mouth?

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Rising Center Back | The Tearful Girl Who Radiates Chinese Cultural Confidence

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Turns out this super niche hobby is actually a thing everyone’s into!?

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[Boki | Chinese Subs] Massive Portion of Soy-Sauce Crab Sashimi—Packed to the Brim with Luscious Cra

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Don’t throw away leftover dumpling wrappers—just chop them up, and you’ve got a classic dish ready i

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kinilaw🥰

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[Nado Official CC] Bridal Shower: Macarons That Make You Gain Weight—Natto’s So Happy!

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How to pickle garlic in Sprite and sweet-and-sour sauce: Master this trick for irresistibly flavorfu

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The Most Just Episode

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!

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[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr

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Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!

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50 CHICKEN STEAM MOMOS, SPICY CHICKEN SCHEZWAN NOODLES, CREAMY CHICKEN SHAWARMA, SUNNY SIDE UP |ASMR

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A pot of colorful dumplings as beautiful as flowers—stunning to look at and delicious to eat!

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