Timelapse thi công tòa nhàTrung tâm huấn luyện VIETJET AIR

Immersive experience watching the making of plum blossom cakes—only 3 yuan each, and they're serious

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A boxed meal for just 6 yuan at the school gate! Plus one-on-one personalized service! Absolutely am

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Today feels a bit extravagant.

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Grilled mudskippers—make do and eat it.

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My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

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Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#

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Today I'm eating youmian wowo! #MyKitchenDiary#YoumianWowo#CraftingCoarseGrainsWithCare

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ASMR EATING HOMEMADE PIZZA 吃自製披薩

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It turns out this is how you make delicious char siu!

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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Folks! Eating stinky tofu right under the urban management officers' noses! This boss is so badass!

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Let's do a snack tasting—these are all big portions!

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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An elderly couple in their 80s, who’ve been eating tempura for 50 years—when it comes to tempura, th

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What kind of good person in a long-distance relationship would make this soup for their partner's vi

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The "Bloody Mary" craze: Some are drawn in by her name, some claim she's a witch, and others even be

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Chicken comb oil, sand liver, and pork kidneys—simply sprinkle with a bit of salt, and you've got a

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Haidilao, your move this time is really impressive!!

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Take my southern friends to see the amazing prices at an early-morning market in Northeast China—sho

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How grads can cook economically yet stylishly

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