18 Views PremiumOct 14, 2021
Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!
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Using cattail grass to cosplay grilled sausages for my bestie
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New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
The Godfather of Carbohydrates
"Humanity's Weird and Wonderful Foods"
The master chef said his fried rice with egg is exceptional, so he asked me to take a video.
In Kashgar, you’ve got to chow down on some meat! I’m just going to bite into a whole sheep’s head!
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【Shang Qing Jie Ge】is in Macau—must meet my "thousand-student mentor," Uncle Shi
Have you ever seen the most authentic "fried ice cream" in history? The deliciousness born from the
Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C
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Heart-shaped Radish from Suoyi
Who exactly is the king of Northeastern boxed meals? Watch the video and you decide! Let me know in
Before leaving, I’ll make one more cake for the nanny—this time using ingredients from grandma’s pla
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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
My colleague is not picky; as long as there's candlelight, they're happy to eat.
Buying half a jin of pork belly just to eat a handful of noodles—this is the simple and unpretentiou
[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp
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Who wouldn't be amazed hearing my Chinese? Beijing's top pancake doesn't work on me here.
How much beard you have determines how much cocoa you get—Thais are at it again!
Are you sure you don't want to eat something with me?