7 Views PremiumOct 26, 2021
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
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Braised Big Carp: A Dish to Sell in Town
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[Office Worker’s Bento] – No Oven Needed, and It’s Even Yummier Than Cake!
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[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]
49.9 RMB for all-you-can-eat spinning hot pot—finally, you can enjoy unlimited tender loin like in t
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“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”
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Crispy Fried Pork Skin with Dragon Fruit Egg Rolls? You Can Throw Anything Into Yunnan Hot Pot! [Dia
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[Hidden Whole Chicken] First, it takes 21 days just to make the cooking vessel—from digging the clay
Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed
Make Malatang at Home with Just a Bowl of Flour and a Bowl of Brown Sugar!
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I Stormed Into a Xinjiang Sanatorium Just to Taste Authentic 【Xinjiang Snacks】!
Spent 3 days making this, and it’s actually a royal tribute!
Funny Stress-Relief Review.
Chicken racks are all the rage—turns out this seasoning is the secret! No more worrying about missin
Today’s dose of happiness comes from convenience store snacks!
Mala Tang, Fried Chicken Wings, Strawberry Cake
I cooked up a whole “stone feast” using rocks—and even made two little handmade paintings!
YouTube Chef Sam: Make Turkish Grilled Chicken Burgers at Home!
New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,