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Mùng 1 Tết ở Sài Gòn Bất ngờ với Dàn Hoa Cây Cảnh Hội Hoa Xuân Tết 2022 công viên Tao Đàn

3 ViewsFeb 16, 2022

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9:00

Great tea deserves a great cup.

xuebaliangchaye

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0:56

Pure tea, original flowers—no artificial additives.

xuebaliangchaye

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0:46

Steaming, tender and savory steamed pork with glutinous rice—so soft, chewy, and irresistibly flavor

shiguangguang-

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0:35

Make gelato-like frozen yogurt with fruit at home—once you take a bite, you’ll know just how delicio

borandegelato

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1:20

#Black Gold Spicy Rice Noodles Today I specially prepared Peking duck for Binbin~ #Couple’s Meal

jerrod_hoffman_02

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0:38

Eggplant and Minced Meat Rice Bowl

shadbase_ig

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1:22

#Black Pepper Spaghetti Sisters, what should we make next? #Seriously Delicious #Fresh Flavors for t

jerrod_hoffman_02

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0:34

#Caramel Cookies When customers ask for this kind of deal—should you offer a discount or just round

jerrod_hoffman_02

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2:05

Hebei Delicacy: Haixing Rolled Crepes—12 for just one bite! Have you ever fallen in love with this s

huwaibinmeishi

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0:40

Challenge: Make 100 Unexpected Ice Cream Flavors — Today’s Flavor: Lemon Da Hong Pao!

borandegelato

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1:23

#White Agar Jelly I’m so sorry! I’m really just curious—what does coffee-jelly-like milk even taste

jerrod_hoffman_02

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0:52

Hilarious stress relief.

leirendedalei

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1:08

Spicy Pepper & Lemon Chicken Feet—Perfect for the New Year Homecoming!

h___an_jones_02_01

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11:12

[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

Nadou_Nado_나도

3 Views

13:23

Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!

xiaolizaigaibian1

3 Views

0:56

A Lump of Flour

tahuizuofan

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12:01

[Observing the Production Line at a Dumpling Factory That Cranks Out 20,000 Per Day] The Machine’s L

foodforfun

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10:36

I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio

fanzhanglifengge

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0:09

Dark Cuisine

jerry_brandt_02_01

2 Views

14:44

This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

tokimomi_02

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