5 Views PremiumSep 24, 2021
[Factory-Made Traditional Nanyang Coffee — I Thought It Was Just Sugar-Sautéed Beans at First!]
2 Views
Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
4 Views
Here Comes the Sauce-Aroma Grab!
3 Views
Japan’s 17 Pocky Varieties: Long, Short, Thick, Thin—Which One Tastes Best? Shiyan Spirit | This Cre
1 View
Immersive experience: The head chef whips up a special meal after work using leftover scraps!
If You Cook Chicken This Way, Even the Bones Are Flavorful!
10 Views
Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!
5 Views
Crispy Fried Spanish Mackerel
[Grueling Shift! Korean Factory Produces 2,000 Portions of Short Ribs Every Day]
[Traveling a Hundred Miles Just for This Bite of Uzbek Clay-Oven (Tandoor) Grilled Meat]
Bake the dumpling wrappers in the oven and watch them instantly transform into a unique, gourmet dis
9 Views
【4K】Huge Portions! Fried Chicken Curry Rice & Pasta!
Add a tiny bit of alkali to eggs and watch them instantly transform into a whole new kind of delicac
30-year-old middle-aged man stops being a “dog” and splurges 134 yuan on a massive plate of drenched
Once I master boiling water, I’ll show you all my skills!
0 View
Northeast Snack Collection: How Many Have You Tried?
Thanks to my wife, I get to enjoy so many delicious treats...
Thai students love to eat—check out these 2-yuan “ghost eats”!
7 Views
Who knew soaking beef in soy sauce would make it taste this amazing?
Explore Northeast China’s Street Stalls & Feast on Exotic Delights!