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It took 72 hours to meticulously prepare a Wellington beef roll.

14:59

It took 72 hours to meticulously prepare a Wellington beef roll.

palmer_collins_03

1 View

You can actually scoop milk to eat—so it turns out "double-skin milk" really does have TWO layers of

4:40

You can actually scoop milk to eat—so it turns out "double-skin milk" really does have TWO layers of

shangbanzudebiandang

1 View

EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR

26:14

EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR

8 Views

What’s it like to have a roommate who loves cooking?

2:14

What’s it like to have a roommate who loves cooking?

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Tianjin Breakfast Tutorial: Scallion Pancake with Pork Tenderloin Edition

7:09

Tianjin Breakfast Tutorial: Scallion Pancake with Pork Tenderloin Edition

horacio_black_05

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[Shang Qing Jie Ge] Boiled sea bream with clear water, restoring the authentic flavor of sea bream.

6:00

[Shang Qing Jie Ge] Boiled sea bream with clear water, restoring the authentic flavor of sea bream.

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Thanks, friends, for being so kind to me. I came to this online platform precisely to bring joy to e

6:11

Thanks, friends, for being so kind to me. I came to this online platform precisely to bring joy to e

emilio_delacruz_02

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

4:32

Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

xiaolaohudetaiguoxing

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Xinjiang cuisine is seriously amazing... I'm blown away... Aaaahhhh!

6:53

Xinjiang cuisine is seriously amazing... I'm blown away... Aaaahhhh!

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Shandong's "early-morning liquor stall" at the traditional market: an 86-year-old man has been makin

6:35

Shandong's "early-morning liquor stall" at the traditional market: an 86-year-old man has been makin

0 View

One bite of its fresh, savory flavor—and you’ll be hooked after just two! Golden-soup pufferfish!

0:58

One bite of its fresh, savory flavor—and you’ll be hooked after just two! Golden-soup pufferfish!

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[Episode 93] What's it like to take the bus for 10 stops, get off at a random stop, and then dine at

4:48

[Episode 93] What's it like to take the bus for 10 stops, get off at a random stop, and then dine at

xiao____hahahage

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Freshly baked! The "Irritable Food" series presents: "Milk-Infused Cheese Crispy Potato Beef Buns" —

1:28

Freshly baked! The "Irritable Food" series presents: "Milk-Infused Cheese Crispy Potato Beef Buns" —

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It's quitting time! The general, who loves working out, is showing off his muscles. Have you ever be

7:14

It's quitting time! The general, who loves working out, is showing off his muscles. Have you ever be

jiachenxiabanle

1 View

Shocking! Japanese crayons are actually edible?!

0:49

Shocking! Japanese crayons are actually edible?!

0 View

That old man sure worked up a sweat! In the end, he charged me just one yuan for those few little gl

4:26

That old man sure worked up a sweat! In the end, he charged me just one yuan for those few little gl

xiaobiyoudiane_

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It's surprisingly delicious!

2:07

It's surprisingly delicious!

lingshidianrichang

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[Street Stall] Jujube Qiegao!

4:16

[Street Stall] Jujube Qiegao!

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I’m not moved by love, but only by fine wine.

1:55

I’m not moved by love, but only by fine wine.

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【Crispy Boneless Chicken Strips: A Step-by-Step Guide】

3:45

【Crispy Boneless Chicken Strips: A Step-by-Step Guide】

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