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Xuzhou street fried steak, 64 yuan per pound, this method is not seen by outsiders

zhese_02_02

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It’s so fun to chop bamboo shoots like this!

shihuipu-qianggege

3 Views

Foundation leaks from Australian dry food store taps - don't drink it if you don't see it clearly

lingzireiko-

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#TonkaBangLaTiao has no expression, do you dare to challenge it? #FoodieMust-have#No spicy food

jerrod_hoffman_02

2 Views

#TonkaBangLaTiao This is a cup of flavored water. #SnackRecommendation#FoodieMust-have#FoodieDaily

jerrod_hoffman_02

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JANE | (edit) sanrio mochi

strawbervryi

8 Views

At the entrance of the primary school in Zunyi, I had a bowl of beef noodles for 4 yuan! The owner i

hefeimazouri

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Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat

juaichidezhouheiya

3 Views

Kaiseki cuisine: a true bargain with every bite

lingzireiko-

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Eating everything will only hurt yourself!

Kuaichunan

1 View

The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c

-feizhuzhuderichang

1 View

Learn and sell now, pasta

shiyanxiaozhu

1 View

[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?

lionel_nelson

2 Views

Finally found the recipe for the roadside sauce-flavored pancakes!!!

shangbanzudebiandang

5 Views

Rabong na kinilaw😋

SyJer Tibunsay

1 View

Whoever invented this must be a genius!

Xiaomanjiadewanfan

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Uncle Bing eats Korean food five times a week. Honey rice cake is even better than barbecue. One bit

shipindao

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Is this pig intestine? One hammer strike made the reviewer cry with greed!

shangbanzudebiandang

1 View

Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?

shipindao

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I've figured out that Chef Yang is probably the only one in the entire kitchen who can't cook!

tara_wilkerson_03

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