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1 View PremiumSep 14, 2021
Chinese women immersively enjoy porridge
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12 servings of mashed potatoes—Is it brutal mashed potatoes or super-profitable mashed potatoes?
Challenge! Cooking lunch for 300 teachers and students!
You can even eat the shell of these pan-fried shrimp—though it might get stuck in your throat a bit.
Does the "white moonlight" have to be a person?
Changsha. A Lamp - Chef's Restaurant Review ¥761
How to survive a whole day on just one packet of instant noodles!
He could have just taken it directly, but he still gave me two egg custard cakes. At 8 yuan each, th
Girls can cut bamboo shoots like this
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Korean university cafeteria buffet for 3550 won—cherished guests, please take less
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What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?
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It's not caviar! Homemade super-strong popping beads—bursting them feels so satisfying!
The Red Devil shrimp, priced at 175 yuan each, is here! Sucking hard on the shrimp head and pairing
How to fry frozen dumplings? Uncle Baek Jong-won tells you how to make them simple and delicious!
The customer said the fish was too big to finish and could only take half. He heard there was a glow
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Spicy strips made at home using leftover rice—simple to make and free of additives
Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha
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Top cook Dupe cook S01 EP01
This black duck stew really moved me, a Zhejiang native, to tears and made me cry with joy.
Bayberry with worms is delicious