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The most talkative food blogger Stephanie has joined Bilibili!
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The Seven Dragon Balls of Sushi: Make a wish right after eating
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I wish you all a happy Mid-Autumn Festival in advance, and eat this egg fruit today.
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Sushi with a bunch of strange ingredients tastes a bit weird
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So clever, how did you come up with that?
Making the traditional Chinese color Ultramarine, Lapis Lazuli, which is more valuable than gold
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Camote cue #shorts
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#yummy#chocolate crinkles