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Cách Làm Dưa Món Giòn Không Cần Phơi Ăn Bánh Chưng Tết - Món Ngon Mẹ Nấu

3 ViewsNov 29, 2021

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4:55

Sui Bian Takes a Look | 1,000 yuan per session yet refuses to shoot?? Just how good is this guy, any

techusuibian

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7:03

Kunming's most honest-to-goodness buffet: 10 yuan for all-you-can-eat, with 30 dishes available dail

zhese_02_02

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4:31

15-year shelf-life beef rice canned food—survivalists' favorite!

shaxinchengfenjiang

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2:38

Special Chef's Store Visit | The much-talked-about "ceiling of Changchun shabu-shabu" online turns o

techusuibian

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1:44

What did I eat during the week I mooched meals at my in-laws' place?

kkbuju___uan

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1:48

I’ve never seen a school cafeteria so outrageous—tuition is 50,000 yuan, yet the monthly meal fee is

kehlsteinhaus

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0:47

Funny review—your happiness makes me happy.

leirendedalei

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13:33

[A super-speed factory that can fillet a fish in 15 seconds]

foodforfun

1 View

1:46

You can whip this up in just 1 minute! It's the easiest little dessert ever—no contest!

xueqimamahongbei

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3:24

The noodles have a really great texture! The spicy sausage is so flavorful!

zaixiaoyimo_02

5 Views

2:36

Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

shangbanzudebiandang

5 Views

4:23

These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

shangbanzudebiandang

5 Views

3:00

Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

Xiaoyaolingweijie

5 Views

3:19

Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!

harris_roman

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2:28

“Sugar water is really not just sugar plus water.”

シエロ_03

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1:22

Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

Xiaoyaolingweijie

9 Views

2:26

Grilled Rainbow Trout + Beef Burger

songyanzhuye

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4:08

A young man from Shandong checks in at a Sichuan-style "daba yan" feast. After finishing the meal, h

xiguachuixuejieshuo

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13:36

Oh no, I'm surrounded by beauties and lobsters!

bili_1692951808

4 Views

10:56

Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

bili_1692951808

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