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Beijing is so delicious, I have to drink a bag of soy milk as soon as I land (Brother Caoliao in Bei
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Want Delicious Basmati Rice? Try This Easy Basanti Polao Recipe Now
If there were an all-you-can-eat yakitori restaurant, what time would you go home tonight?
Hotpot restaurant guy: All male waiters, please come to table 50 now
Don’t say there is no staple food, even if there is no chef, I will cook it myself today and have to
I'll just eat the Peninsula lunch box
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A Chinese man, walking for 3 hours in -5 degrees Celsius to deliver food to Russia, claims he can ea
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The cheapest skewers in China? 100 skewers for 20 yuan, with unlimited dipping sauces from 10 differ
Happy water at 8 yuan a bottle is quite happy except for the price.
The dirt-like shrimps on the Chaoshan streets are surprisingly delicious when used to make fried ric
Jinan street fried flowers and grass, 30 yuan a piece, this method is not seen by outsiders
Chongqing street food, a big plate of glutinous and boneless pork elbow rice for migrant workers, ma
The curry bun is bigger than a washbasin. Netizens: I want to bury my head in it to eat it.
This feast is comparable to a great battle
Let me tell you about a lazy method of making ice cream that I have been using for many years. No mo
What does a 5,500-yuan buffet lunch at a Korean girls' school cafeteria look like? (Brother Caoliao
The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine
Challenging Churchill's extravagant day
Doctoral student special forces soldier eats Qingdao food for 24 hours (Grass brother replenishes en