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In Chengdu, I tried a Michelin-starred Sichuan buffet priced at 268 RMB per person, sampling all 24
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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!
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A high-end supermarket you won’t want to leave!!!
Handmade Meat Sauce Pasta on a Natural Stone Plate 🍝 + Grilled Lamb Liver on a Natural Wooden Skewer
I could eat a whole pot of this!
How do you eat this side?
After eating Malaysian durian, everything else just feels like a compromise!!
slow mornings
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Let me show you the luxury of high society.
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Weekend buffet feast!
The weather is getting colder and colder, so I’m cooking a big pot of steaming hot home-style rice f
This meal has the kids absolutely thrilled!
VLOG.12 | A Foodie Solo Diner’s Full Week of Fat-Burning Meals | Diet Food Can Be Delicious Too: Pot