Sushi Plating International Competiton Won 2nd Place

HACCP Standard Tutorial in Tagalog | Production of Fish for Sushi 🍣 🇵🇭🇮🇹

Chef Miller Ramos

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HOW TO SHARPEN DOUBLE BEVEL BLADE KNIFE GLOBAL G4

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RESTAURANT REVEAL | CHEF MILLER

Chef Miller Ramos

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PAANO MAGLUTO NG DAHON NG AMPALAYA NA HINDI MAPAIT?

Chef Miller Ramos

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HOW TO MAKE NIGIRI FOR BEGINNERS TO PRO

Chef Miller Ramos

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How to prepare nori seaweed for sushi and what are the uses?

Chef Miller Ramos

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Paano magluto ng chicken adobo para sa mga bata?

Chef Miller Ramos

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HOW TO MAKE EASY LIME FOAM | MOLECULAR GASTRONOMY

Chef Miller Ramos

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HOW TO MAKE CRISPY CALAMARES AND CAESAR SAUCE MY VERSION

Chef Miller Ramos

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Paano magluto ng papaitan best recipe ng mga Ilocano

Chef Miller Ramos

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How to make decoration for Sushi?

Chef Miller Ramos

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DESCALING OF SALMON USING YANAGIBA KNIFE

Chef Miller Ramos

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CHEF KNIFE UNBOXING AND REVIEWS

Chef Miller Ramos

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How to cook Pata Tim with sprite?

Chef Miller Ramos

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How to make easy gravy sauce Jollibee style

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How to clean and grill fresh squids | pusit Agno Pangasinan

Chef Miller Ramos

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Come si fa del base dello spicy mayo?

Chef Miller Ramos

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How to make Asian Ceviche Dorado

Chef Miller Ramos

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Sushi PLating with Art by Chef Miller

Chef Miller Ramos

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HOW TO MAKE SUSHI SPECIAL FLAMBÉ?

Chef Miller Ramos

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