MANGO ROLL | IDEA SUSHI

How to cook Pata Tim with sprite?

Chef Miller Ramos

171 Tontonan

Orange for good health

Chef Miller Ramos

12 Tontonan

TERIYAKI SAUCE | EASY AND BASIC

Chef Miller Ramos

83 Tontonan

Paano magluto ng chicken adobo para sa mga bata?

Chef Miller Ramos

165 Tontonan

Come Sfilettare Intero di Black Cod?

Chef Miller Ramos

27 Tontonan

Uramaki Pumpkin For Halloween 🎃

Chef Miller Ramos

11 Tontonan

Come sfilettare filetto di Tonno a sottovuoto

Chef Miller Ramos

22 Tontonan

Come si fa la salsa ponzu?

Chef Miller Ramos

15 Tontonan

HOW TO MAKE CRISPY CALAMARES AND CAESAR SAUCE MY VERSION

Chef Miller Ramos

72 Tontonan

Sushi Plating International Competiton Won 2nd Place

Chef Miller Ramos

23 Tontonan

Come la preparazione di aceto per sushi? Part 1

Chef Miller Ramos

11 Tontonan

Sushi Per San Valentino

Chef Miller Ramos

28 Tontonan

Come Mantenere La Freschezza Di Prezzemolo Riccio?

Chef Miller Ramos

11 Tontonan

HOW TO MAKE EASY MOSAIC ROLL | FOUR SEAS ROLLS

Chef Miller Ramos

21 Tontonan

How to prepare nori seaweed for sushi and what are the uses?

Chef Miller Ramos

49 Tontonan

Come Sfilettare Intero di Salmone Un Taglio Perfetto

Chef Miller Ramos

2 Tontonan

How to Fry Perfect Sushi Rolls without getting dirty your hands

Chef Miller Ramos

9 Tontonan

DESCALING OF SALMON USING YANAGIBA KNIFE

Chef Miller Ramos

57 Tontonan

HOW TO MAKE MAKI FOR VALENTINES USING CURED SALMON | by: Chef Miller

Chef Miller Ramos

7 Tontonan

Come la preparazione di Ebi Sushi?

Chef Miller Ramos

23 Tontonan