HOW TO MAKE EASY MOSAIC ROLL | FOUR SEAS ROLLS

咖喱蔬菜

EmraChong

2 Tontonan

Paano magluto ng chicken adobo para sa mga bata?

Chef Miller Ramos

165 Tontonan

Paano maglinis ng isang buong Tuna para sa dalawang putahe?

Chef Miller Ramos

200 Tontonan

Paano gumawa ng Alamang Sauce with corned beef version

Chef Miller Ramos

71 Tontonan

Filleting Little Yellow Fin Tuna For Ceviche, Sashimi

Chef Miller Ramos

76 Tontonan

WAGYU BEEF FOR STEAK AND SUSHI PREPARATION AT WORK

Chef Miller Ramos

48 Tontonan

HOW TO FILLET WHOLE TUNA 48.5 KG. VLOG #1 | THROWBACK VIDEO IT WAS MY FIRST TIME CUTTING TUNA

Chef Miller Ramos

65 Tontonan

EASY CUTTING WITH NO BLOODY BIG AMBERJACK FISH FOR SUSHI

Chef Miller Ramos

78 Tontonan

How to fillet Tuna for sashimi and nigiri?

Chef Miller Ramos

43 Tontonan

HOW TO MAKE BEETROOT SAUCE FOR SUSHI?

Chef Miller Ramos

10 Tontonan

TECHNICHE PER FARE NIGIRI E SASHIMI CON GAMBERO ROSSO DI MAZARA

Chef Miller Ramos

32 Tontonan

HOW TO MAKE SUSHI SPECIAL FLAMBÉ?

Chef Miller Ramos

50 Tontonan

DESCALING OF SALMON USING YANAGIBA KNIFE

Chef Miller Ramos

57 Tontonan

CHEF KNIFE UNBOXING AND REVIEWS

Chef Miller Ramos

115 Tontonan

SANTA CLAUS SUSHI TUTORIAL

Chef Miller Ramos

5 Tontonan

TERIYAKI SAUCE | EASY AND BASIC

Chef Miller Ramos

82 Tontonan

BEST DEBA KNIFE UNBOXING & REVIEW

Chef Miller Ramos

8 Tontonan

HOW TO MAKE EASY LIME FOAM | MOLECULAR GASTRONOMY

Chef Miller Ramos

22 Tontonan

AHON SA MONTE MARIO ROMA KUSINERONG PINOY SIKLISTA ROMA | VLOG NO.1

Chef Miller Ramos

32 Tontonan

HOW TO MAKE A NICE PLATE OF SPHERICAL SUSHI | TEMARI SUSHI

Chef Miller Ramos

52 Tontonan