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Night market cheese turkey noodles and grilled cold noodles—super cheesy and stretchy, with an amazi

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Luckin’s Green Sand Latte—no sand!?

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Challenging Henan’s black water preserved eggs—what else do you want me to take on?

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watermelon

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[Live Footage: A Canola Oil Factory in Action]

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[Street-Side Whole-Roll Grilled Pork Belly — Sizzling with Juicy Fat, Perfect for Wrapping in a Bun

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Identify sweet, crisp apples in a second—get it right every time! All those apples you picked before

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[Beef Rib Soup Processing Factory] Electronic “Pickled Mustard Greens” That Help You Fall Asleep in

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Iceland Study Abroad: Chef Liu Zi Cooks Chinese Food, "Torturing" Europeans

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Hulatang: The Eternal God in Henan People’s Hearts—Here’s the Right Way to Make It!

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The first barbecue of winter—life isn’t just about poetry and faraway places; it’s also about skewer

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A $60 ice cream bigger than your head

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After eating, it spans from the Spring and Autumn period to the Reform and Opening-up era.

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Fireworks Fade Quickly

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Where’s the New Year’s vibe from childhood? You’ll find it all at Chuzhou’s big market!

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In winter, a hearty lamb spine hot pot followed by some grilled skewers—now that’s the life!

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India’s Real Campus Cafeteria: McDonald’s! (Pork- and Beef-Free, Chicken Only)

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Preserved Vegetable Pork Roast

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[Documentary of a Factory Mass-Producing Layered Cakes]

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Tokyo Akasaka Healthy BBQ: A Feast of Grass-Fed Beef Cuts

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