28 Views PremiumOct 4, 2021
It’s so fun to chop bamboo shoots like this!
4 Views
This is the cake that got me through this ordeal. My grandma wanted to kick me out, but it was reall
0 View
The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c
2 Views
Smoked Green Pepper Steak and Egg Fried Rice…
Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
6 Views
"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,
The annual roasted corn is finally here! I haven’t eaten it in a long time and I miss it so much!
It’s pickled raw. Don’t contact me in the future. I’m afraid of misunderstanding when I try to pick
1 View
I seem to have found a substitute for montmorillonite powder.
Finally found the recipe for the roadside sauce-flavored pancakes!!!
8 Views
I'll just eat the Peninsula lunch box
Feng Sanniang's Cross-legged Beef Chef's Visit ¥190
This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.
What's it like to run 300 kilometers at 2 a.m. and eat vegetarian noodles? As a passerby, I wish you
Many people don't know whether to add oil or sauce first when steaming fish. If you do it like me, t
These things are irreplaceable!!
😂The Japanese conveyor belt sushi capsule draw makes people question life!
Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?
5 Views
“Eat this meal and then the next one” is the motto of this restaurant?
Seoul. Korean set meal chef visits the restaurant ¥92,000