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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』
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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.
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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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[Office Workers' Bento] Master this skill and set up a stall during the New Year!
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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
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[Office Workers' Bento] With this big shrimp and chicken feet stew, other crab meat stews can just s
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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d
Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr
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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
[Let's Serve Up the New Year's Eve Feast! A Step-by-Step Guide to Making Super-Yummy Braised Big Car
Lonely Takeout
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Challenge: Eat only blue-themed stay-at-home food for a day
Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for
I finally found the kind of puffed rice snack from my childhood in Changsha! The taste made in a pre
Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste
Folks, I’ve been “summoned” by the Iraqi embassy!
Today, the Swiss university cafeteria is serving spare ribs smothered in sauce! How many of these ri
Special Chef's Store Visit | What's the Deal with Zhengzhou's Hulatang? — Zhengzhou Liu Xiangwu Hula
Steam up a college entrance exam paper and eat it—these key知识点 are super important, so students must
#Boneless Chicken Feet – My little sister really knows how to treat me well!