1 View PremiumNov 17, 2021
Traditional Northeastern-style stir-fried pork chunks! Will you try it?
2 Views
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
9 Views
Northeast barbecue is the best!
0 View
Is Nongfu Spring sweet or not?
1 View
This episode is a great reward!
Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
3 Views
The Culinary Ledger of Life and Death—Tea Leaves
Super cute pocket-style捞捞 noodles! Feels like I'm trying something totally new... 10 yuan per servin
Meat you've never seen before
[Chef Neil] Pan-frying Pork Belly with Water + Secret Thai-style Spicy and Sour Sauce
A Japanese person tries Chinese street food for the first time—another new culinary discovery, haha!
What instant noodles are suitable for someone earning 2,000 yuan a month?
Eating spicy tripe makes you sweat profusely—guess whether Yu Tao managed to preserve its original f
We're all rice, so why does self-heating rice cook so much faster?!
5 Views
A juicy barbecue feast that guarantees happiness all winter long!
Red Pomfret: Ale Shows You How to Cut It
Cooking a deer leg?
6 Views
Netizens say I'm making videos just for traffic—I'd like to say something in response.
I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
4 Views
15-yuan rabbit ears