8 Views PremiumNov 24, 2021
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s
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Insanely great value! Tianjin’s 36RMB all-you-can-eat hotpot buffet + unlimited fried chicken & snac
I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change
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Pour sweet potato starch into a dish—30 seconds later, it turns into rice noodles! Use them to make
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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Today’s dose of happiness comes from convenience store snacks!
Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions
Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto
So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!
This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla
Massive Northeastern Chinese feast + creamy milk skin candied hawthorns—so delicious!
Is Northeastern fried skewers really this cheap? One bite and they’re CRAZY crunchy—crisp and satisf
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When it’s snowing heavily, you’ve gotta dig into a hearty Northeastern iron-pot fish stew—salty, sav
Grilling Fish with Volcanic Mud, Su Pei Style
Every single bite is filled with Mom’s love.