ASMR MUKBANG TAO KAE NOI ROLL CRISPY SEAWEED|เถ้าแก่น้อย สาหร่าย ม้วน•EATING SOUND• SAW ASMR ซอว์

Seaweed Soup Recipe for Subscribers 구독자가 요청한 미역국 레시피

Cook Kim 쿡킴

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KOREAN FOODS | EATING SHOW | Malaysia

Ke Haukie

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SEAFOOD MUKBANG... CRABS, SQUID, SHRIMP AND MANY MORE | BOODLE FIGHT

FOODENTRAVEL

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Korean Roasted Seaweed | 김구이 | 김 재는법 | KOREAN THANKSGIVING SERIES

Meta simplelife

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

bili_1692951808

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Feast on huge portions of seafood! A Vietnamese culinary journey: experiencing Ho Chi Minh City's se

palmer_collins_03

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Foreign guy takes on the spicy challenge: authentic Chongqing old-style hot pot, handed-down handmad

bili_1692951808

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All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo

Anandeshipu

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Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di

shangbanzudebiandang

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Today I'm having shrimp paste, beef slices, and wide rice noodles!

sanshengcaiう

7 Views

#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo

jerrod_hoffman_02

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Folks, I’ve been “summoned” by the Iraqi embassy!

bili_1692951808

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A slightly charred egg custard crust is the ultimate proof of a Portuguese egg tart's deliciousness—

palmer_collins_03

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University Cafeteria Series — The Clash Between Introverts and Extroverts

bili_1692951808

2 Views

【Xiao Shi Nai Xiong】The Composure of a Veteran Artist

jeanne_hendrix

6 Views

Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

Xiaoyaolingweijie

2 Views

#Osmanthus and Nut Lotus Root Powder: Hua Niu wants to give Bin Bin an unexpected treat #Let's Eat T

jerrod_hoffman_02

8 Views

[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

foodforfun

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Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required

Xiaoyaolingweijie

2 Views

If I opened a hotpot restaurant, they'd definitely be the signature dish!

shixiaochuanya-

1 View