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Chaoshan street spicy turkey noodles! Super delicious!
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I am talented in eating snail rice noodle. I will challenge myself to eat 5 liang to show my true st
Special Chef's Restaurant Tour | Extended Edition! No matter what kind of restaurant you come to Hen
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Plum iced Americano, not everyone likes it but it's very addictive
The 6th day of eating leftovers, today's leftovers are quite complete
The victorious nation is unbridled, so let's make hamburgers a little different.
Are there Chinese boxed lunches in the US? How much do the cheapest Chinese and American fast food m
"Why do I mainly promote dried prunes? Because my boss asked me to." "I actually mainly promote drie
If I don't reimburse the food expenses this time, I'll just eat king oyster mushrooms from now on! (
An ordinary seafood supper, but there's actually a waiter dancing with you?
The three warriors stepped on the landmine again, and the ceiling of Japanese food actually overturn
Pick some hot and sour noodles on the streets of Chongqing, they are sour and spicy and delicious~
How casual can you be when mixing ingredients in a dry food store to make DIY bath slime?
Make a huge Turkish kebab tower and pair it with freshly fried burritos. It's amazing!
This is the highest level of cooking!
Steamer working!
I've been chewing for half an hour, and nothing has changed...
It is said that this is also the peanut cheese that the ladies in the Legend of Zhen Huan like to ea
Using instant noodles to make fried rice is totally off the mark
You should definitely visit Taizhou! Try the glutinous rice cakes, plum blossom cakes, and glutinous