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The world's most luxurious airplane business class—airborne suites! How different is it from economy
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Do you really understand how much girls can eat?
Everyday Tea Life
Macau snacks have evolved again—time to update the must-try list!
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The popular fish maw dish downstairs of a residential building in Chengdu
A tiny, fly-infested eatery with only six tables—its crispy pork knuckle is so good that even people
What's it like when Crayon Shin-chan's storyline mirrors real life?
Pig trotters rice is a man's romance! A generous serving packed with meat for just 30 yuan—pork bell
Six years later, I still don't like this taste.
Shop assistant: You're the first one to come asking for scraps...
[Fulaifu] I'm Eating Myself
I've been using this lazy method for making "iced black tea" for many years now—it's neither bitter
Traveled 1,500 kilometers just for this pork knuckle rice! So tender, soft, and delicious!
Sour and spicy rice noodles on the streets of Chongqing—so tangy and spicy, it's incredibly satisfyi
How to get others to grill meat at a barbecue restaurant
The expensive cookware actually exploded—turns out I was the one who did it wrong.
Oliba Filling Machine
Hedong street's jar soup, 6 yuan a bowl—this way of eating is unlike anything I've seen before.
Making a jelly cake—so cute!