Ep.485 | ลำไยปีโป้ลอยแก้ว หรือ ลำไยอัญมณีลอยแก้ว | LolyChannel

Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired

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The noodles have a really great texture! The spicy sausage is so flavorful!

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#Spicy and Sour Rice Noodles Thanks to holding back a bit today—otherwise, I’d have been left eating

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

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A delicacy exclusive to summer

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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[A super-speed factory that can fillet a fish in 15 seconds]

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Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew

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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

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[Confession Toast] How about using this to chase after you?

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#Haidilao Self-Heating Hot Pot Binbin lets you indulge—saving all the delicious bits for you... #Thi

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Shandong’s “early-morning liquor stall” features decor in a style from 200 years ago, and a 71-year-

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Grilled Rainbow Trout + Beef Burger

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Breakfast at a Korean Chaebol

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【Homemade Tofu Made with a Giant Stone Grinder | Korean Tofu Specialty Shop】

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Thai Cuisine: Street-side Tempura Skewers—So Delicious and Incredibly Cheap It's Hard to Believe!

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[YouTube BBQ Brother] Smoked Beef Brisket Using a Jambo Smoker

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Foreign street food

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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