60 Views PremiumJan 15, 2022
It's so cold outside—let's have some super-spicy spicy seafood for midnight snack tonight!
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I stumbled upon a really special street stall... Brother with the cane uses his hands to support his
Immersive caramel popcorn making
Can this little bro from the south pull off the challenge of eating 18 large skewers?
Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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#Boneless Chicken Feet – My little sister really knows how to treat me well!
Tug-and-break candy—candy that snaps as soon as you tug it!
[Office Workers' Bento] Master this skill and set up a stall during the New Year!
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Is it "ya" or "ya"? Eating Peking duck with the Four Treasures of the Study!
In one minute, learn about nine different ways to make milk-based desserts #Homemade Desserts #Desse
Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired
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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!
Sweet rice wine with osmanthus and snow mochi—taught by a white English teacher in Shanghai
Japanese-Style White Lovers Strawberry Cake
Raw beer that hasn't been pasteurized with high heat
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I'd like to visit your hometown and try the local delicacies. Is that okay?
Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'
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Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew
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