5 Views PremiumDec 19, 2021
Netizen: Stop making videos to hype things up. Me:
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Tomahawk steak making a comeback? Even I, Lord Uluru, can’t indulge in such a delicacy every day!
Big Tooth Eats Fish, Invincible on Bilibili
Don’t throw away that black abalone you found—Kunkun will teach you how to make sashimi!
Food Judge (106): Second Trial Hearing
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Homemade Fried Chicken Cutlet Recipe – Thanks for Your Support, Friends!
Vegetables are finally available in the Taklamakan Desert!
Can you really make crème caramel with pineapple? Crack open that caramel layer, and every spoonful
Didn’t go out this weekend—made lunch for the kids. A delicious, crazy-good meal!
Sashimi is either zero times or countless times!
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Why is this pancake so different from what I expected?
Can you really tell the difference between mooncakes with liquid centers that cost 30 times as much?
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
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Make Do and Eat: Grilled Pork Ribs (Zhenyuan)
Spending the most money to eat the worst food
Why is a few-yuan cake being sold for 20 times the price?!
Popular Korean fried chicken delivery feast! Plus Cao’s secret-recipe snail rice noodles.
🍗 Challenging the Rice God with a Single Roasted Chicken Leg!
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Shanghai’s sky-high crab-roe noodles for 3,888 yuan a bowl—this massive serving of crab roe is just
Lost 32 pounds already! How many nights have I shed weight thanks to this!!