สัปปะรดกวน ขนมไทยง่ายๆ

#Nara Snow Dumplings A clever combo of cereal crisps and millet, offering layered textures and an ir

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Did you eat any bugs today?

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Beautiful and super delicious

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Steam the green beans in a pot—every time they’re served, the plate is always cleared!

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Food Bird Challenge with 4 Drinks.

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Stuff eggs into chili peppers, and once cooked, it becomes a signature dish you’d find in a restaura

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Challenging Henan’s black water preserved eggs—what else do you want me to take on?

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[Beef Rib Soup Processing Factory] Electronic “Pickled Mustard Greens” That Help You Fall Asleep in

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Hulatang: The Eternal God in Henan People’s Hearts—Here’s the Right Way to Make It!

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[Street-Side Whole-Roll Grilled Pork Belly — Sizzling with Juicy Fat, Perfect for Wrapping in a Bun

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[Live Footage: A Canola Oil Factory in Action]

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[Documentary of a Factory Mass-Producing Layered Cakes]

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Japan’s year-end bonuses have been handed out—time for some revenge spending!

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Italians stumbled upon Teacher Huang’s baked cold pasta—haha哈哈哈!

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Let's take a look at the tea my older brother bought for me!

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Using a steam oven to cook is so convenient—4 dishes and a soup all ready in one go, saving time, ef

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Where’s the New Year’s vibe from childhood? You’ll find it all at Chuzhou’s big market!

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Let's all check out the shop together!

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The first barbecue of winter—life isn’t just about poetry and faraway places; it’s also about skewer

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Why should you never use oil directly when making caramel sauce?

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