To Spend Seven Days Making Maltose from Wheat Malt

Yunnan Ethnic Cuisine: Sour Meat

Dianxixiaoge

800 Views

Homemade maltose - easy to make

Xiaoemeishi

440 Views

Beachcombing in France, spicy crab making

Yooupishitu

183 Views

Super Octopus! One leg is enough for a big meal

Wangdaqiya

3.7K Views

[Food][DIY] I spent five days making my own maltose!

Zhangxiaosanga

65 Views

[Bento Diary] Crayon Shin-chan's steamed bun face must be delicious!

momojia____iandefan

21 Views

Beachcombing in France, picking up lobsters on a lobster's island

Yooupishitu

593 Views

Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

Xiaoyaolingweijie

131 Views

Yunnan Cuisine | How to Fry Pork Rinds to Prepare Several Local Dishes

Dianxixiaoge

1.1K Views

Encounter with a Swarm of Bees-Collect and Taste the Sweet Honey

Bangxiongxunfeng

270 Views

Throw the malt into the wall breaking machine and it will become malt sugar when it comes out of the

Xiaoyaolingweijie

32 Views

The older my mother gets, the more she loves sweets. It took me 10 days to make this traditional han

quepeiqi

17 Views

Dried tofu - So many ways to eat soy beans!

Dianxixiaoge

462 Views

Use Chicken and Duck to Cook “Steamed Chinese Cabbage in Supreme Soup”

Xiangcunshishu

355 Views

Making maltose at home

Zhimaxiaofantang

1.6K Views

Why has this thing been so popular for 3,000 years?!

Xiaomanjiadewanfan

2 Views

Beachcombing in France, catching and frying palm-sized abalones

Yooupishitu

511 Views

The good pig was turned into a roast suckling pig. Oh! It smells so good! !

guizhoudeluzhishen

459 Views

Today's stress-relieving video: an astonishing workplace scene~

jixiepangke

79 Views

The daily life of grandparents and grandchildren of Adasi, a young man from Xinjiang

adaxipengyou

79 Views