Phim Ngắn - Anh thanh niên chăn bò và nhóc thích bắt cá

No way, dude! So this is how you're supposed to whip ice cream!

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Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!

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You can whip this up in just 1 minute! It's the easiest little dessert ever—no contest!

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The noodles have a really great texture! The spicy sausage is so flavorful!

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Oh no, I'm surrounded by beauties and lobsters!

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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

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“Tastin’, you dare to mess with me!” [Xiaomei Review Panel]

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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You can easily and quickly peel a whole pomelo using just a toothpick.

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Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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The wildly popular "Whirlwind Omelette Rice" tutorial! Taught step-by-step personally by the head ch

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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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A day of being fed by my wife—delicious food and drinks, no worries at all!

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High school students in rural Russia have broccoli and canned luncheon meat for lunch!

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The old bread seller at the wet market—every time I come, I’m already stuffed before I even buy anyt

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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

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