Soft, chewy, and sweet handmade mochi—so irresistibly sticky and delicious!

Two foreigners go wild over the last piece of sweet and sour pork.

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Eating hot pot with mutton on a snowy day is truly so cozy!

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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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Thai Cuisine: A Divine Way to Enjoy Instant Noodles—Spicy and Sour Thai-Style Seafood Cold Noodle Sa

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Thai Cuisine: The Luxurious Lobster & Seafood Tom Yum Noodles Hidden in a Residential Building That

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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"Kitchen Hell" Gordon Ramsay: Italian Omelet + Spicy Burrito

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This cake makes a good-looking bird food

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Masked guy makes various homemade delicacies outdoors with his dog.

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Century egg wontons on the streets of Ningbo—fresh meat paired with century eggs—is really not some

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These foods have been popular in China for 1,000 years...

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Wenzhou street food: Brown sugar pearl milk with chewy, soft, and not too sweet.

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Come to Guizhou, I’ll treat you to beef tripe hotpot!

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Fried pebbles on the streets of Changsha—according to the boss, you slurp one bite and toss it away.

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哪有男人不会做饭啊！（鸡公煲）

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Ran into a fried-rice stall on the street! Just 15 yuan a portion—so oily, rich, and perfectly cooke

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Fresh braised beef simmered slowly in an iron pot on the streets of Chongqing! Four people ate their

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In Jiangmen, Guangdong, the oyster and pork kidney soup is made even more delicious with the additio

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Intangible Cultural Heritage Yangzhou Fried Rice, 268 yuan per serving～The teacher's broadcasting vo

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