Đậu phộng rang muối mini - món ăn vặt siêu dễ làm: chơi đồ hàng

Feast on huge portions of seafood! A Vietnamese culinary journey: experiencing Ho Chi Minh City's se

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PlanD VLOG | Super Spicy Gap Noodles | Strawberry Candied Haws for the Night Shift | Daily Life of L

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

foodforfun

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This Guangzhou restaurant boasts the nation's largest bowl of bullfrog mixed noodles—priced at 78 yu

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You can easily make pizza at home that rivals professional restaurants! Packed with useful tips—don'

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Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!

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Let's make super-simple parsley and nut-crusted lamb chops—both the appearance and flavor are absolu

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“Date Night” Delights You Can Make at Home: Pan-Seared Scallops with Creamy Mashed Potatoes

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EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

xiaolaohudetaiguoxing

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Turkish giant-pan roasted meat—served wrapped in naan bread, with tomatoes and chili peppers.

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Two foreigners meet at a Chongqing hotpot restaurant—do they first ask about each other's health?!

bili_1692951808

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Ranking Filipino street foods

Nathan Cananea

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

Xiaoyaolingweijie

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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

shangbanzudebiandang

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[Classroom] Super-perfect soft-boiled eggs—revealing the secret recipe!

Xiaomanjiadewanfan

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I spent 4 hours making these [custard-filled mooncakes with flowing centers]—let’s cut one open and

shangbanzudebiandang

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【Xiao Shi Nai Xiong】The Composure of a Veteran Artist

jeanne_hendrix

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A Chongqing lady sells braised pork with bamboo baskets right on the street—35 yuan per jin! It’s so

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A Day in the Life of a Shelter Mom: A 10-Yuan Dinner Diary 🥣🍟

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