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Xinjiang hand-grabbed rice for 1,299 yuan per serving
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We probably won't get blacklisted by Haidilao... right?
I was just eating a wrap by the roadside, laughing so hard my stomach hurt—it's seriously so much fu
【Shang Qing Jie Ge】is in Macau—must meet my "thousand-student mentor," Uncle Shi
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I spent 100 yuan on mystery boxes—whatever the shop sends, I’ll eat it. Do you think it’s worth it?
#JiangsuCuisine #XuzhouCuisine #StreetLife Xuzhou, see you again next time~~
I ran into an old master pancake maker on the street—the process of the boss making pancakes is incr
Supermarket Tips Series, Episode 8! Don't mix these common drinks carelessly—otherwise, you might ac
Heart-shaped Radish from Suoyi
The master chef said his fried rice with egg is exceptional, so he asked me to take a video.
Using cattail grass to cosplay grilled sausages for my bestie
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Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!
Who wouldn't be amazed hearing my Chinese? Beijing's top pancake doesn't work on me here.
The Godfather of Carbohydrates
How much beard you have determines how much cocoa you get—Thais are at it again!
"Humanity's Weird and Wonderful Foods"
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