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It took two days to make a bowl of noodles
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Street Maocai, let the boss prepare the dishes for 200 yuan. What are they?
What's it like to have a roommate who loves to cook?
Our family’s morning tea is beef jerky with milk tea and milk jerky. After eating it, I feel full of
Life has its ups and downs. A few years ago, the uncle just had gout, and then last year he had a ca
Make a hot cloud green tea
I took white wine to the French countryside, but was tricked as soon as I entered the village.
Are there little bees in honeycomb honey?
Enjoy opening a melon - Can you open a pomegranate?
Russians often tell me that in Russia, only gas and oil are cheap. Could you please help me calculat
The lace squeezing method is often used in cakes.
Eating meat simply
China's 3 Biggest Food Deserts! Beijing Makes the List, Can You Guess the Other Two?
Fried eggs
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The weirder the stuff, the more I love it!
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It’s this kind of starchy sausage. I don’t like to eat it if it has even a little bit of meat in it!
Fortunately, I prepared a lot today #美食#吃货#操作
I was touched by the brother’s action that he could have a free meal just by saying a word!
What do Shanxi people eat for breakfast? A bowl of steamed buns with porridge.
The "tofu" in Inner Mongolia is really different