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Immersive experience: The head chef whips up a special meal after work using leftover scraps!
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Northeast Snack Collection: How Many Have You Tried?
Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!
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Looks like they’re not in plainclothes after all.
Once I master boiling water, I’ll show you all my skills!
Who knew soaking beef in soy sauce would make it taste this amazing?
Sashimi’s thrill is in that first bite—but what makes Hengxian’s sashimi so unforgettable? Come tast
I went all out at the buffet and hit peak productivity—now I’m mixing my own fresh-squeezed juices l
“Dark cuisine” mashed potato stew with rice—adding 7 spoonfuls of minced meat makes it insanely deli
A Nanjing private kitchen with a menu thicker than a British cookbook!
This red bean paste is nothing like that red bean paste!
The ultimate fighter among grilled fish: “Colorful Chopped Chili Grilled Fish” — so delicious you ca
Old-school cream cakes are my absolute love!
If a woman can cook, you’ve already cut your competition in half!
A Divine Way to Eat Plain Rice That’s Super Easy and Foolproof!
What do Japanese office workers eat? A bowl of ramen without maxed-out carbs isn’t a proper serving
Immersive Lamb Leg Roasting Experience
Challenge: Eat for a Week in Shanghai on 100 Yuan (Day 2) — Today’s Instant Noodles Are Anything But
Hahaha!
Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
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