mukbang thịt đùi chiên ngon #amthuc #monngon

If you have a bad temper, don't come to this restaurant in Sydney❗️

xinifengtongxue

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Real life: I've been running a restaurant in Japan for seven years, but I still haven't returned to

wantingzairiben

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【Chef Neil】If you freeze bananas hard

zhuchuneilzaiaozhou

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Eating steak this way is amazing

daocaofangdu

5 Views

As a last resort, Biaozi began to eat "dirt"

balingbiaozi

4 Views

Affordable lunch boxes on the streets of Northeast China with more than 20 dishes for only 12 yuan,

da___ariji

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Milk Tea Spicy Hot Pot

abby_bruce_02

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Mom's pan-fried scallion pork chop + stir-fried mustard prawns + minced meat and tofu casserole + fr

houjieer

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[Zhao Lusi's VLOG] Opening a durian! Happy happy~

Zhaolusi_

8 Views

I heard these noodles are 1500 per bowl? Western Sichuan's unique "Big Knife Golden Silk Noodles"! N

anqiujin

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Special Chef's Restaurant Visit | How good does the food have to be to open a restaurant in the midd

techusuibian

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Spicy lamb shanks

chihuoyangzai

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This Michelin-starred, homeless version of teppanyaki pig intestines from a Japanese slum has a one-

dongjingxiaojian

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ASMR EATING CREAMY MALAI CHAAP ROLL🌯

Lilies_Food

2 Views

Braised pork with preserved vegetables made by a chef with over 50 years of experience

woshichonglang

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Italian 🇮🇹 University Free Canteen | Taking out sour bamboo shoots in front of foreigners hahaha

chishenmecai-

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365 Days of BBQ Challenge Day 17: Rabbit

daocaofangdu

2 Views

What man can't cook? (Pickled Pepper Chicken Noodles)

xiaojiuchidiansha-

5 Views

Eating

o-blcd

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My Austrian neighbor, who is divorced, often eats bread at home alone. Today, he came to my house wi

jennifer_garrison

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