2 Views PremiumOct 11, 2021
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s
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High-Class Napa Cabbage
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[The Process of Making Freeze-Dried Lemon Powder]
Today’s dose of happiness comes from convenience store snacks!
When it’s snowing heavily, you’ve gotta dig into a hearty Northeastern iron-pot fish stew—salty, sav
Ice Cream Challenge — My Lips Are All Numb from Kissing!
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I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change
[Little Shi’s Cute But Fierce] Only Eating One Fortune Dumpling!
Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
Massive Northeastern Chinese feast + creamy milk skin candied hawthorns—so delicious!
Is Northeastern fried skewers really this cheap? One bite and they’re CRAZY crunchy—crisp and satisf
So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!
This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu
Make Do with It: Grilled Asparagus
Feels good to watch, right? I sure felt good chopping it up!
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!