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ครัว น้องสตังค์ the ketchen

11 Pengikut · 417 Videos

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Semua
Anime

2:36

[Office Worker’s Bento] Super Lazy One-Pot Stew—Slurp a Big Mouthful of Glass Noodles, So Satisfying

shangbanzudebiandang

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4:44

Pour the rice into the electric griddle, and in an instant it transforms into a mouthwatering treat—

Xiaoyaolingweijie

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0:30

Totally Effective Fat-Loss Meal

huichiyouhuizuo

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0:36

Huhu, the Idea King

shadbase_ig

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0:36

Smooth as Silk

huichiyouhuizuo

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1:20

New Gum Packaging | Review & Fact Check | Chewing Gum

baodeceping

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1:26

Ten-yuan lamb stewed noodles on the streets of Zhengzhou—made the old-school, traditional way—with a

wenzhoutandiandaren

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2:03

#Juicy Bread My Boyfriend Just Keeps Sneaking Bites! Luckily My Little Sister Has My Back

jerrod_hoffman_02

1 View

0:33

How terrifying are those “aluminum buns” from breakfast stalls? Stay extra vigilant!

tanmi

0 View

13:01

Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

foodforfun

6 Views

1:03

It turns out that Shen Meizhuang’s favorite jujube and yam cake isn’t that hard to make after all!

tara_wilkerson_03

0 View

12:57

What Can You Actually Eat at a 50-RMB Korean Buffet?

foodforfun

5 Views

4:10

[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]

cunlv

3 Views

2:52

[Little Shi’s Cute & Fierce] Happy 10th Birthday, Diaochan Baby!

jeanne_hendrix

1 View

2:35

[Office Worker’s Bento] Let’s dig into these lamb skewers tonight before hitting the hay!

shangbanzudebiandang

0 View

12:56

Stunning Summer Fruit Ice Drinks: Grape Lemonade & Watermelon Kiwi Juice

palmer_collins_03

0 View

2:47

Just hearing the sizzle makes your mouth water: This melt-in-your-mouth beef, rice cake, and glass n

shangbanzudebiandang

1 View

24:34

SPICY RED CHICKEN MUKBANG COMPILATION🍗 | ASMR EATING SOUND🥵

Lilies_Food

3 Views

4:30

Don’t Just Rinse Pork Liver with Water—You Might As Well Be Eating Toxins! Here’s the Right Way to C

Xiaoyaolingweijie

10 Views

3:37

Today I made a batch of daisy-flower steamed buns—they won’t lose their color after cooking!

Xiaoyaolingweijie

3 Views