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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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Roasted Pig's Feet
【Japanese Office Cooking】I heard you don’t cook during Chinese New Year? Then I’ll just have to brai
Learn in 39 seconds—tiger-skin eggs that anyone who can boil eggs can make!
In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
Who else gets it?! I bought a serving of jumping shrimp, and they're still jumping in my mouth!
Street-side boxed meals in Harbin, still persevering in the dead of winter
How can big plate chicken with wide rice noodles taste so amazing?!
Kimchi Spicy Turkey Noodles with Sauce and Crispy Fried Chicken Leg
Quick Way to Slice Egg Tofu
Good ingredients. Baking brings out great flavors—this roasted beef, does everyone here have tried i
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful
Let's eat! Let's eat!
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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[Entrepreneurship VLOG 5] At 30, I quit my job to start a business, founding a coffee brand with 500
"Hide the Bamboo Shoots!" Dodging and swaying, but it's pickled bamboo shoots.
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We're all rice, so why does self-heating rice cook so much faster?!
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Lazy People's Breakfast Sharing