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On the streets of Northeast China at 2 a.m., you can still grab a steaming plate of Northeast dumpli

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You’ve all seen Nezha Stirs Up the Sea, but I bet you’ve never seen Nezha eating hot pot—no need to

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Living in Hangzhou, I Tried Xinxiang, Henan’s Specialty Snack: Hot Milk Baby!

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Food Tutorial: Make Detroit-Style Pizza at Home—Its Crispy Crust Is Simply Irresistible!

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22 yuan for a glass of sweet drink? The first new bubble tea of February!

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Shandong auntie’s 20-year-old savory pancake business lets her buy two apartments and a villa—each p

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I’m posting this study abroad vlog because someone stole my video—go easy on the criticism!

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Curly Chef

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Wenzhou Osmanthus Cake! So delicious～

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Still buying bread at the store for breakfast? Let me show you how to make it yourself!

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Check this spot when buying a watermelon to instantly tell how ripe it is—no misses!

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Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr

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Spent 3,000 yuan to master the one-cut trick—can it really work?

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Today I made a pot of colorful wonton dumplings for my 89-year-old grandma, and she kept raving abou

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Can You Eat Sprouted Potatoes? These Foods Double Their Nutrition When They Sprout!

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MARIO BROSS FAVORITE PASTAAA ?!!!!

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Don’t just eat strawberries plain—turn them into “Yearly Surplus” for a lucky, prosperous vibe that’

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

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Exploring a Quirky Emoji Restaurant: Ordering by Gut Feeling—And the Food’s Actually Surprisingly De

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