Đậu hủ chiên nước mắm ăn là ghiền-Mẹ bỉm Vào bếp.

No oven needed—fried cream puffs! This was my first time making piping tips from scratch, and the re

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Chongqing’s Pork Prodigy! Shatters Your Limits of What You Thought About Pork!

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A Lump of Flour

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This video smells intense… Once you’ve cooked this stinky fish and braised offal, that pot is basica

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Time to chow down on some meat!

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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

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Today I lost it over this “sea coconut” video hahahahahahaha!

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Make skewers at home with an air fryer—way tastier than the ones from a barbecue stall!

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Spicy Star Quest: A Second Round with the Black Duck Pot (the Divine Spiciness Challenge)!

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[Little Shi’s Fierce Milk] Her Face Is So Green With Jealousy!

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I’ve been craving that cozy “fire pit tea” setup for ages—finally I’ve got it! Let’s enjoy it togeth

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Who says only Japan can nail yakitori? I’m the first to disagree!

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I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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Just two guests, having a casual meal.

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How to Roast a Baby Lamb Tutorial

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What does a Vietnamese giant centipede—priced at 2,000 yuan per jin—actually taste like?

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Hong Kong–Style Cheung Fun–Specific Dark Soy Sauce Dipping Sauce: 150g Yipin Fresh Soy Sauce, 100g M

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Taking on the Top 300 All-You-Can-Eat Buffets in China!

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Today’s Recipes: Braised Chicken with Potatoes, Stir-Fried Asparagus, Slow-Cooked Pumpkin, Braised F

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