7 Views PremiumOct 16, 2021
New Year Gift Mega Pack
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I seriously regret not discovering this kitchen must-have sooner—it’s everywhere online, and it’s ju
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“He’s actually going to play it for real now.”
San Jiangke enjoys authentic Chongqing hot pot—the perfect Chongqing flavor! Hot pot with rice is ju
They chowed down on 10 jin of steamed buns as soon as they got here—these two really can eat!
Hunan cuisine is seriously wild!
Stock up on this “chrysanthemum vegetable” when you see it—quickly toss it together for a fresh, ten
Beike Wanxiu No. 4 Foreign Restaurant: Student Reviews — ¥306
A day for Wenzhounese people always starts with a bowl of sticky rice—how many early mornings have I
#Black-Gold Spicy Rice Noodles — I knew you’d go for the big one!
Chowing down on rice noodles in Changsha for three days straight— slurp, slurp, slurp!
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This hardcore skill is on the verge of extinction!!!
This spicy and tangy lemon Sprite noodles are the ultimate summer treat—so refreshing!
One sip and it’s a calorie bomb!
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You’ve got both chili peppers and eggs in the fridge, right? Just stir-fry them up like this, and yo
Revenge-eating desserts after returning home—let’s see me effortlessly devour taro paste with my bar
Hand-churned ice jelly stall with 8 special toppings—only 8 bucks a bowl! So smooth, so refreshing—i
All-you-can-eat wall-mounted oysters in Japan?! Sorry, boss!
Just have a sip of the soup.
Dai-style pounded eggplant from a Yunnan market—tangy, spicy, and the ultimate rice-bomb side dish!