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Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
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Outdoor delicacies that never get old: enjoying a whole roasted chicken, grilled fish, beef tongue,
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"Hide the Bamboo Shoots!" Dodging and swaying, but it's pickled bamboo shoots.
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Tiger skin chicken feet so delicious that you'll want to chew them even on the bones! !
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HOW TO MAKE COOKIES - 如何制作饼干
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Spent 170 yuan to make a big pot of braised pork and sold it in town
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A century-old flavor! Is today still good? Nanjing—Ma Xiangxing
Have you ever tried Northeastern-style rice noodles with rat meat?
What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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The difference between old and new customers: precisely target old customers, and broadly engage new
Late-night spicy hot pot on the streets of Chongqing—so numbingly spicy! Perfect for a chilly night;
What instant noodles are suitable for someone earning 2,000 yuan a month?
I'll conquer it with the attitude of a victor—Camel's Hump, here I come!
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
Right outside the university gate is a bustling market with plenty of delicious and affordable food.
The crab is so pitiful, it was blown up just after surviving the disaster!
This egg is cheating! If you can't afford Michelin, it's just because you're doing it the wrong way.
As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
The packaging designs of Japanese snacks closely match the actual products
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The difference between the Yunnan, Guizhou, Sichuan, and Chongqing versions and the Guangdong versio