3.1K Views PremiumDec 28, 2021
Koreans Make Stinky Tofu for Their Moms for the First Time!! Hahaha!
0 View
When I was a kid, Old Han loved taking me to the market to play ring toss. Next time I set up a stal
Cute Little Turtle
1 View
Ranking Shandong’s Essential New Year Dishes: From Must-Have to Over-the-Top
感觉时间过的真快。一起旅行过的朋友就是感觉不一样，不是一般的同事。我今年好像一无所获，除了认识个不冷不热的你，呵呵呵。
This is seriously so delicious!
A Roundup of the Ugliest-Tasting But Seriously Delicious Bubble Tea Toppings!
[Nado Official CC] Bridal Shower: Macarons That Make You Gain Weight—Natto’s So Happy!
Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
4 Views
Today’s dish: jasmine-flower scrambled eggs—more fancy than it tastes. I even managed to drag @Lu Yi
To win over my German mother-in-law, I learned how to make a classic German dish for her—but the res
[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
8 Views
How to Reap Fame and Fortune with Ease and Joy? | Tao Te Ching, Chapter 7
[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr
6 Views
[Factory-Made Traditional Nanyang Coffee — I Thought It Was Just Sugar-Sautéed Beans at First!]
2 Views
[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]
Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!
[Grueling Shift! Korean Factory Produces 2,000 Portions of Short Ribs Every Day]
Oktoberfest in Munich—let’s bring a Northeastern “Little Whirlwind” vibe!
Making steamed buns with rice—when they come out of the pot, they’re as gorgeous as gemstones, fluff
Maklum balas
Laporan
Maklum balas
Laporan